Fruit for dessert is one of my favorite things. When you put pineapple on the grill all of it's natural sugars caramelize and become all kinds of wonderful. If that wasn't enough, I decided to drizzle them with slowly melted bittersweet chocolate and sprinkle moist coconut shavings and chopped pistachios all over them. Hawaiian Heaven on a stick.
This months Recipe Redux we are simply pairing chocolate with our favorite foods. Not necessarily a recipe but foods that pair well with chocolate. Which got me to wondering, is there anything that chocolate couldn't make better?